Tung Lok Signature

Had company dinner with Guests and colleagues from overseas branches at
Tung Lok Signature Restaurant at The Central.
The food is fantastic!!




Roasted Beijing Duck




Double boiled fresh ginseng soup with snow lotus seed

and Japanese Sakura chicken.

The ginseng and chicken were cooked for 5 hours and

the soup is super tasty even though it doesn't really looked appetizing .

I had 2 bowls of the soup cos I couldn't resist.

Sauteed cod fillet in XO chilli sauce combined with vegetarian goose


Stewed pork ribs with white wine sauce and fresh pepper



Braised homemade beancurd with wild fugus and conpoy crisps in "Tan Jia" sauce



Braised Ee-Fu noodles with shredded duck meat






We got to choose our dessert from these 3: (3 choose 1)
Chilled dessert with Hashima and 'Gui Hui' Honey



Mango pudding



Chilled mango and pomelo with sago
(This is the dessert that I chose)