买东西 吃东西 in Hong Kong (31/Oct/07 ~ 04/Nov/07)

My Hong Kong Trip with Junie and Nana.
All the food that we had in Hong Kong!

The 1st thing that we saw was krisy kreme donuts!!!



Our 1st dinner in Hong Kong, at a small cafe in Central:
Hong Kong ice milk tea


Baked minced meat spaghetti in tomato sauce


Mixed grilled curry


Baked seafood rice in creamy sauce



Our breakfast on the 2nd day at a Dim Sum restaurant:
Har Kaw


Siew Mai


pork ribs


shrimps wrapped in beancurd skin


chee chong fan


Fried yam fritters


Fried shrimp dumplings


Cha siew buns


Steamed eggs



It's tea break time! At Mac Cafe:
Blueberry cheesecake


Hot chocolate



Our dinner at Cafe de Coral (大家乐):
Hot plate chicken chop with rice


Yuan Yang steamboat


Our drinks which consist of coke, ice lemon tea and ice milk tea



Our dessert at 许留山:
Strawberry and mango ice with mango ice cream and tang yuan


manago pudding with mango ice cream and ice



red bean soup with tang yuan and yam cake



curry 鱼蛋




Our breakfast on the 3rd day:
Hot soya bean milk


Cha Siew chee chong fan



Mixed porridge (consist of pig skin, pig liver, fish, and other stuffs with we can't remember)


Ham omelette with toast and bake beans


炸两 (油条wrapped in chee chong fan)
this is so delicious that we went back to eat the same thing the next day for breakfast



Our tea break at Starbucks:
Shepherd's pie


Green tea latte



Our dinner at one of the restaurants in Central which is famous for their 云吞面
Chicken wings


云吞面 (there is only the soup base, no dry noodles)


杂奖面


Fried 云吞


Kai lan in oyster sauce



Our breakfast on the 4th day:
Carrot cake


Fried mee


Dumplings (something like 宗子 but with sauce)


Prawns chee chong fan


a "summary" of what we had




Our dinner:
Beef noodles


soft bone pork ribs in satay sauce


Taiwanese 卤肉饭


vegetables in oyster sauce




Our snack:
鸡蛋仔 (this is chewy and delicious)




臭豆腐 (smells bad, but it was actually quite delicious)

My eating spree (Oct07)

Went to the new food Junction at Bugis for their omu rice
Omu rice with tomato sauce





After dinner, it was off to one of the dessert shop near bugis
Black sesame paste


mango, pomelo and sago ice


The following sunday, I went to Sapporo Ramen Miharu at Gallery hotel with Dawn, Bobo, Junie and my sis
The famous gyoza


Charsiew Sumiso, thin slices of pork swathed in a delicious brown sumiso sauce


And the different types of Ramen that we had