Took a day off on Monday to have some R&R after an exciting and tiring weekend.
Met up with Cammy for some shopping and lunch at Orchard.
1st Stop, Pasta Cafe for lunch:
Cesar's salad
Meat ball spaghetti and fried chicken gratin
Next, it's tea time at Canele at Isetan Scotts:
Jupiter ~
Parfait Manjari, exotic caramel and pecan nut nougatine on a flourless chocolate sponge with exotic coulis
Tiramisu ~
made with marsala mascarpone mousse, finger sponge soaked in coffee, white rum and brandy.
The Pasta Cafe and Canele Patisserie Chocolaterie (29/Sep/08)
Tuesday, September 30, 2008
Posted by Lee Yun at 12:09 AM
Labels: dessert, Japanese Food
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