Had company dinner with regional office colleagues at Jumbo Seafood Gallery at Riverwalk.
I was prepared for this and with the help of my trusty "antihistamine",
I was able to enjoy the seafood whole heartedly.
Yum Yum!!
First dish is the cold dish, which consist scallop wrapped in yam rings, deep fried baby squid,
jellyfish and some vege.
fresh fungus in seafood broth
salted egg golden prawns
Hong Kong style steamed "Soon Hock" fish with soya sauce
Chilli crab
Pepper crab
broccoli with crab meat and conpoy sauce
Mee Goreng
honeydew sago
0 comments:
Post a Comment